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Category:Pastas - Author:N/A- Contributor:
Pasta Chicken
Ingredient:


  • 4 chicken breast - diced up into bite size pieces
  • 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
  • 5 to 10 garlic cloves - minced or pressed
  • basil & oregno - to taste (aprox. 1/2 tps each)
  • 1 medium carton, Half and Half
  • 4 large ripe tomatoes
  • 1 10oz pack of small shell pasta
  • olive oil
  • grated parmesan cheese - to taste



Direction:

Start water boiling for pasta and add pasta when boiling, cook until done and then drain.


Cook broccoli (I steam fresh - or follow frozen package directions)


Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.


Add Half and Half. Simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve.


Its great served with french or garlic bread and a salad.

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Pick of the Week
Title:Shrimp Curry Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:3.5g Effort:Easy
Ingredients:
Salad:
1/3 head lettuce 4 radishes chopped
3 green onion finely chopped (green peppers are also good on this salad)Dressing:
2 tablespoons butter pound cooked shrimp small
1 clove garlic pepper 3 tablespoons mayonnaise
1 teaspoon curry powder


Direction:
How to Prepare:
Put about 2 Tbl Butter and Lb. Small cooked shrimp in medium
glass bowl with lid. Microwave 1 minute till butter is melted and
shrimp is medium hot. Stir in 1 clove garlic and a small amount of
pepper. In separate small bowl combine 3 large Tbls of Mayonnaise (I
used Best Foods) and 1 tsp Curry powder.
Pour juice from shrimp in with mayonnaise and combine. Put shrimp on
salad. Pour dressing on salad.
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