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Category:Pastas - Author:Webmaster- Contributor:
Shrimp, Mayhonaise and Radish Pasta Salad
Ingredient:


  • 1 1/2 lbs frozen shrimp, defrosted, dried off on paper towel
  • 3/4 cup light mayonnaise
  • 2-3 T fresh lemon juice, more to taste
  • 4 scallions, sliced in thin rounds
  • 8 radishes, washed, sliced in thin rounds
    cayenne pepper, a dash
  • 3 T fresh parsley, chopped
  • 3/4 lb conchiglie, (shells) or fusilli (screws)



Direction:

Set pasta water to boil.

Cook the shrimp as per instructions on package. Do not overcook.

Remove from heat, drain and allow to cool.

Prepare radishes and scallions.

Meanwhile, cook the pasta.

Drain when al dente.

Rinse with cold water to stop cooking process and prevent from sticking.

Drain again.

Place the pasta in a large serving bowl.

Mix in the mayonnaise, the lemon juice, salt and pepper.

Add the rest of the ingredients and toss, mixing well.

Sprinkle with a dash of cayenne pepper, or if you prefer Tabasco sauce.

Place in refrigerator for an hour or more.

Serve cold.
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Pick of the Week
Title:Shrimp Curry Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:3.5g Effort:Easy
Ingredients:
Salad:
1/3 head lettuce 4 radishes chopped
3 green onion finely chopped (green peppers are also good on this salad)Dressing:
2 tablespoons butter pound cooked shrimp small
1 clove garlic pepper 3 tablespoons mayonnaise
1 teaspoon curry powder


Direction:
How to Prepare:
Put about 2 Tbl Butter and Lb. Small cooked shrimp in medium
glass bowl with lid. Microwave 1 minute till butter is melted and
shrimp is medium hot. Stir in 1 clove garlic and a small amount of
pepper. In separate small bowl combine 3 large Tbls of Mayonnaise (I
used Best Foods) and 1 tsp Curry powder.
Pour juice from shrimp in with mayonnaise and combine. Put shrimp on
salad. Pour dressing on salad.
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