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Category:Salads - Author:N/A- Contributor:
Mardi Gras Cole Slaw
Ingredient:


  • 1-1/2 cups grated green cabbage
  • 1-1/2 cups grated red cabbage
  • 2 medium carrots, grated
  • 3/4 cup fat-free Cole slaw dressing
  • One 20-ounce can pineapple chunks
  • Black pepper, freshly ground, to taste



Direction:

Fold first 5 ingredients together in a large bowl with wooden spoon.


Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.


Serves 10.

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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