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                                     Sat 11 Jul 2020
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Category:Salads - Author:N/A- Contributor:
Mardi Gras Cole Slaw
Ingredient:


  • 1-1/2 cups grated green cabbage
  • 1-1/2 cups grated red cabbage
  • 2 medium carrots, grated
  • 3/4 cup fat-free Cole slaw dressing
  • One 20-ounce can pineapple chunks
  • Black pepper, freshly ground, to taste



Direction:

Fold first 5 ingredients together in a large bowl with wooden spoon.


Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.


Serves 10.

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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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