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Category:Seafood - Author:N/A- Contributor:
SARDINE ROLLS
Ingredient:


  • 2 cans of sardines in mustard sauce
  • 1 (8 oz.) pkg. cream cheese
  • 2 hard boiled eggs
  • 2 loaves of sliced white bread
  • Lemon juice
  • Mayonnaise
  • Worcestershire sauce




Direction:

Mash sardines. Mix together sardines, cream cheese and hard boiled eggs. Add desired amount of lemon juice, mayonnaise, Worcestershire sauce and mix well. Cut off bread crusts. Spread mixture on slices of bread, roll up and hold together with toothpicks. Broil until toasted.
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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