Mon 09 Sep 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Seafood - Author:N/A- Contributor: SHRIMP BUTTER Ingredient: 2 cans shrimp, broken 1 tbsp. onion, minced Juice of 1 lemon 4 tbsp. mayonnaise 1 1/2 sticks soft butter Salt to taste 1 (8 oz.) pkg. cream cheese Direction: Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Dijon Vinaigrette - Author: - Contributor: Ingredient: CarbsPerServing:5g total Effort:Easy Ingredients: 3 tablespoons red wine vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard 1 teaspoon Dijon mustard ¼ tablespoon garlic powder Direction: How to Prepare: Combine all in a bowl. Blend well with a whisk. Chill overnight to blend flavors.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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