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Category:Seafood - Author:N/A- Contributor:
HERRING TIDBITS
Ingredient:


  • 2 c. (1 pt.) sour cream

  • 1 (12 oz.) jar herring tidbits in
    wine, undrained, chopped

  • 2 apples, peeled, quartered, cored
    and chopped

  • 1 med. Bermuda onion, quartered and
    chopped

  • 1/2 c. seedless grapes, halved

  • 2 hard-cooked eggs, chopped

  • Rye rounds






Direction:

Combine first 4 ingredients in large bowl and mix thoroughly. Cover and refrigerate at least 1 hour. Add grapes and eggs and toss lightly. Turn into dish. Serve with rye rounds. Makes about 4 cups.
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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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