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Category:Seafood - Author:N/A- Contributor:
HERRING TIDBITS
Ingredient:


  • 2 c. (1 pt.) sour cream

  • 1 (12 oz.) jar herring tidbits in
    wine, undrained, chopped

  • 2 apples, peeled, quartered, cored
    and chopped

  • 1 med. Bermuda onion, quartered and
    chopped

  • 1/2 c. seedless grapes, halved

  • 2 hard-cooked eggs, chopped

  • Rye rounds






Direction:

Combine first 4 ingredients in large bowl and mix thoroughly. Cover and refrigerate at least 1 hour. Add grapes and eggs and toss lightly. Turn into dish. Serve with rye rounds. Makes about 4 cups.
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Pick of the Week
Title:Philly Cheese Steak Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 thin breakfast or chip steaks cut into strips Olive Oil
Onion Green pepper4 slices Provolone cheese
Lettuce Tomato Mayo


Direction:
How to Prepare:
Brown onion and green pepper in a little bit of oil in skillet
.
Add
steak strips and cook until done.
Add slices of Provolone cheese and cook a few seconds until melted.
Serve on a bed of lettuce. Top with sliced tomatoes and mayo.
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