Tue 10 Dec 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Seafood - Author:N/A- Contributor: SHRIMP MOUSSE Ingredient: 1 can cream of shrimp soup 1 (8 oz.) cream cheese 1 pkg. Knox gelatin 1 (10 oz.) box cooked shrimp, thawed 1 c. mayonnaise 1/4 c. finely chopped onion 1/2 c. finely chopped celery Direction: Use double boiler and mix soup, gelatin and cream cheese until melted. Remove from heat and add remaining ingredients. Put in mold and chill at least 8 hours. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Free Reipe - Author: - Contributor:Vicky Ingredient: All Direction: All Recipe Database	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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