http://www.getrecipeshere.com
                                     Fri 10 Jul 2020
Where to ?
  Home
  Advertise
  Links

Contribute a Recipe
Send us your Recipe

 

Subscribe
Sign up for our email list and Recipes in your email!
First Name
Last Name
Email
HTML-Email
TEXT-Email

Category:Seafood - Author:N/A- Contributor:
LEMON PEPPER SHRIMP AND ZUCCHINI
Ingredient:


  • 2 med. sized zucchini
  • 2 tbsp. olive or salad oil
  • 1 lb. shelled or deveined lg. shrimp
  • 1 1/4 tsp. lemon pepper seasoning salt
  • 1/2 tsp. salt




Direction:

Over medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp. With slotted spoon - remove zucchini to bowl. In same skillet, over high heat, cook shrimp, lemon-pepper seasoning salt, and salt, stirring until shrimp are opaque throughout - about 5 minutes. Return zucchini to skillet, heat through.
Print this Page

Previous page  Next page  
Rate it

Very Good

Good

Average

Poor

Very Poor
Send this to Your Friend
Friend's Name
Friend's Email
Your Name
Your Email
Subscribe Me
Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
Categories
Top Rated
Top Viewed by Most
Appetizers   (13)
Breads   (10)
Cakes   (81)
Crockpot Recipes   (41)
Desserts   (14)
Dressings   (5)
Low-Carb (Atkins)   (73)
Meat/Poultry   (62)
Misc.   (3)
Pastas   (14)
Salads   (12)
Sauces   (6)
Seafood   (21)
Soups   (51)
Vegetables   (50)
Vegetarian   (19)

 

Copyright © GetRecipesHere.Com   Webmaster@getrecipeshere.com
BookMark | Set as Home Page