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Category:Seafood - Author:N/A- Contributor:
Crabby Patties
Ingredient:


  • 1 Pound Regular Lump Crabmeat
  • 1-tsp. Dry Mustard
  • 1 Egg
  • 1-tbs. Parsley (chopped fine)
  • 1-tbs. Melted Butter
  • 3-tbs. Mayonnaise
  • 1-tbs. Worcestershire Sauce
  • 1-cup Saltine crackers
  • 1-tbs. Lemon Juice
  • 1-tsp. Old Bay seasoning



Direction:

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.


Note: Do not over mix because Crabmeat will break apart.


Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.

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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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