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Category:Seafood - Author:N/A- Contributor:
Crabby Patties
Ingredient:


  • 1 Pound Regular Lump Crabmeat
  • 1-tsp. Dry Mustard
  • 1 Egg
  • 1-tbs. Parsley (chopped fine)
  • 1-tbs. Melted Butter
  • 3-tbs. Mayonnaise
  • 1-tbs. Worcestershire Sauce
  • 1-cup Saltine crackers
  • 1-tbs. Lemon Juice
  • 1-tsp. Old Bay seasoning



Direction:

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.


Note: Do not over mix because Crabmeat will break apart.


Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.

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Pick of the Week
Title:Italian Cauliflower Salad - Author: - Contributor:
Ingredient:
Serves:6
CarbsPerServing:23g total Effort:Easy
Ingredients:
3 cups cauliflower 2 tablespoons diced green
bell pepper 2 tablespoons diced onion
¼ cup water 3 tablespoons italian salad
dressing1/4 teaspoon salt 1/8 teaspoon oregano – dry
1/8 teaspoon basil – dry 1/8 teaspoon garlic powder


Direction:
How to Prepare:
Combine all ingredients in pan. Cover and cook over medium heat, stirring once in a while till ‘flower is tender crisp, about 10 mins Chill thoroughly.
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