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Category:Seafood - Author:N/A- Contributor:
Trout Almandine
Ingredient:


  • 8 Trout fillets (skinned)
  • 1 Stick of butter (1/4 Pound)
  • 1 Cup flour
  • 1 Juiced Lemon (keep juice)
  • 2 Teaspoons of salt or to taste
  • 1 Cup of chopped parsley (Flat leaf preferably)
  • 3 Teaspoons of red pepper or to taste.
  • 1 Cup roasted sliced almonds (Roast at 375 degrees 7 minutes)



Direction:

Sprinkle trout fillets with seasoning then dredge in flour. Melt butter in shallow skillet; add fish and cook slowly until golden brown on both sides. Remove fish from skillet and set in oven to keep warm. Add lemon juice and parsley to butter and drippings in the skillet. Mix well then poor over cooked fish fillets. Sprinkle sliced almond over the fillets.


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Pick of the Week
Title:CREAMED CUCUMBERS - Author: N/A - Contributor:
Ingredient:

  • 4 lg. cucumbers

  • 1/2 to 1 pt. sour cream

  • 5 tbsp. mayonnaise

  • 1 to 1 1/2 c. water

  • 1/4 c. vinegar

  • 2 to 3 tbsp. sugar

  • 1/4 c. cream

  • Onion slices (optional)




Direction:
Peel and slice cucumber. Soak overnight in salt water. Drain and rinse. Mix water, vinegar and sugar to taste. Add cream. Beat in sour cream and mayonnaise. Add cucumbers. Best if allowed to stand in refrigerator for a day before serving.
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