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Category:Seafood - Author:N/A- Contributor:

Barbecue Shrimp

Ingredient:

1 1/2 pound butter
1 teaspoon rosemary
1 teaspoon leaf oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon red pepper
8 cloves garlic, chopped
4 bay leaves
Juice of 1 lemon
12 large shrimp, heads on (16 to 20 to the pound)

Direction:

Melt butter in a large saucepan and add all ingredients, except shrimp. Cook over medium heat for approximately 5 minutes. Add shrimp and saute for 4 minutes on each side. Remove from heat and ladle butter sauce over shrimp. Garnish with fresh parsley and three slices of lemon. Serve with French bread and salad for a classic New Orleans delight. Serves 2.

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Pick of the Week

Title:Italian Cauliflower Salad - Author: - Contributor:

Ingredient:
Serves:6
CarbsPerServing:23g total Effort:Easy
Ingredients:
3 cups cauliflower 2 tablespoons diced green
bell pepper 2 tablespoons diced onion
¼ cup water 3 tablespoons italian salad
dressing1/4 teaspoon salt 1/8 teaspoon oregano – dry
1/8 teaspoon basil – dry 1/8 teaspoon garlic powder

Direction:
How to Prepare:
Combine all ingredients in pan. Cover and cook over medium heat, stirring once in a while till ‘flower is tender crisp, about 10 mins Chill thoroughly.