Ingredient:
- 1 lb. hamburger
- 5 c. water
- 1 (16 oz.) can tomatoes
- 1 med. onion, chopped
- 2 carrots, sliced (1 c.)
- 2 stalks celery, sliced (1 c.)
- 1/3 c. barley
- 1/4 c. catsup
- 1 tbsp. (2 cubes) beef bouillon
- 2 tsp. seasoned salt
- 1 tsp. basil
- 1 bay leaf
Direction:
Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender.
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Ingredient: 1 c. butter, softened
2 1/2 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. each orange & rum extracts
1 tsp. almond extract
1/2 tsp. lemon extract
3 c. cake flour, sifted
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1/2 c. apricot brandy
Direction: Cream butter, gradually add sugar and beat until light. Add
eggs one at a time, beat thoroughly after each. Add
flavoring, then sifted dry ingredients alternately with sour
cream and brandy. Blend well. Put in greased and floured 3
quart bundt pan and bake in slow oven at 325 degrees about 1
hour and 15 minutes. Cool in pan on rack. Keeps very well,
can be frozen which improves flavor. |