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Category:Soups - Author:N/A- Contributor:
BLACK BEAN SOUP
Ingredient:


  • 3/4 lb. black beans
  • 1 1/2 qt. cold water
  • 2 oz. salt pork (optional)
  • 3/4 lb. hamhock or bone of smoke ham
  • 1 lg. onion, chopped
  • 1 clove garlic, crushed
  • 2 green peppers, chopped
  • 1/2 c. bacon drippings or olive oil
  • 1 bay leaf
  • 1 tbsp. salt
  • 1/8 tsp. oregano
  • 1/4 c. vinegar



Direction:

Wash beans. Soak overnight. Add salt pork, ham hock and simmer over low heat. Saute onions, garlic, green pepper in bacon drippings until tender. Add to beans. Season with bay leaves, salt and oregano. Simmer until beans are tender and thick, approximately 3 hours. Add vinegar just before serving. Serve over rice with finely chopped onion on top.
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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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