Ingredient:
- 1/4 c. margarine
- 3/4 c. chopped celery
- 3/4 c. chopped onion
- 6 c. water
- 3/4 c. lentils
Direction:
Saute in large stewing pan margarine, celery, and onion. Add water and lentils. Cook 20 minutes. Add:
- 1 qt. tomatoes
- 1/2 tsp. garlic salt
- 2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. barley or brown rice
- 1/2 tsp. rosemary
Simmer 45-60 minutes. Add 1/2 cup shredded carrots. Cook 5 minutes more. Serves 6.
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