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Category:Soups - Author:N/A- Contributor:
HAMBURGER SOUP
Ingredient:


  • 1 lb. hamburger
  • 5 c. water
  • 1 (16 oz.) can tomatoes
  • 1 med. onion, chopped
  • 2 carrots, sliced (1 c.)
  • 2 stalks celery, sliced (1 c.)
  • 1/3 c. barley
  • 1/4 c. catsup
  • 1 tbsp. (2 cubes) beef bouillon
  • 2 tsp. seasoned salt
  • 1 tsp. basil
  • 1 bay leaf




      Direction:

      Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender.
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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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