Sat 11 Jul 2020
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Soups - Author:N/A- Contributor: HAMBURGER SOUP Ingredient: 1 lb. hamburger 5 c. water 1 (16 oz.) can tomatoes 1 med. onion, chopped 2 carrots, sliced (1 c.) 2 stalks celery, sliced (1 c.) 1/3 c. barley 1/4 c. catsup 1 tbsp. (2 cubes) beef bouillon 2 tsp. seasoned salt 1 tsp. basil 1 bay leaf Direction: Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:SHRIMP BUTTER - Author: N/A - Contributor: Ingredient: 2 cans shrimp, broken 1 tbsp. onion, minced Juice of 1 lemon 4 tbsp. mayonnaise 1 1/2 sticks soft butter Salt to taste 1 (8 oz.) pkg. cream cheese Direction: Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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