Wed 02 Jul 2025
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Soups - Author:N/A- Contributor: HAMBURGER SOUP Ingredient: 1 lb. hamburger 5 c. water 1 (16 oz.) can tomatoes 1 med. onion, chopped 2 carrots, sliced (1 c.) 2 stalks celery, sliced (1 c.) 1/3 c. barley 1/4 c. catsup 1 tbsp. (2 cubes) beef bouillon 2 tsp. seasoned salt 1 tsp. basil 1 bay leaf Direction: Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor: Ingredient: 1 lg. head cauliflower 1/4 c. butter or margarine, divided 1/2 c. diced onion 1 1/2 c. (6 oz.) shredded cheddar cheese 1 c. (8 oz.) sour cream 1/4 tsp. salt 1/2 c. dried bread crumbs Direction: Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
Copyright © GetRecipesHere.Com   Webmaster@getrecipeshere.com BookMark | Set as Home Page