Ingredient:
- 1 lb. hamburger
- 5 c. water
- 1 (16 oz.) can tomatoes
- 1 med. onion, chopped
- 2 carrots, sliced (1 c.)
- 2 stalks celery, sliced (1 c.)
- 1/3 c. barley
- 1/4 c. catsup
- 1 tbsp. (2 cubes) beef bouillon
- 2 tsp. seasoned salt
- 1 tsp. basil
- 1 bay leaf
Direction:
Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender.
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Ingredient:
- 4 lbs. beef round steak, cut in 1 inch
cubes
- 4 c. sliced carrots
- 2 c. sliced celery
- 4 med. onions, sliced
- 2 (5 oz.) cans water chestnuts,
drained and sliced
- 2 (6 oz.) cans sliced mushrooms,
drained
- 1/4 c. plus 2 tbsp. flour
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 (16 oz.) cans tomatoes
- 2 c. Burgundy
Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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