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Category:Soups - Author:N/A- Contributor:
HAMBURGER SOUP
Ingredient:


  • 1 lb. hamburger
  • 5 c. water
  • 1 (16 oz.) can tomatoes
  • 1 med. onion, chopped
  • 2 carrots, sliced (1 c.)
  • 2 stalks celery, sliced (1 c.)
  • 1/3 c. barley
  • 1/4 c. catsup
  • 1 tbsp. (2 cubes) beef bouillon
  • 2 tsp. seasoned salt
  • 1 tsp. basil
  • 1 bay leaf




      Direction:

      Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender.
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Pick of the Week
Title:Creamy Blue Cheese Salad Dressing - Author: N/A - Contributor:
Ingredient:

  • 1/4 lb. blue cheese
  • 2 cups mayonaise
  • 1/4 cup vinegar
  • 2 T. sugar
  • 1/2 cup sour cream
  • 1 clove minced garlic


Direction:
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.


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