Sat 27 Nov 2021
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Soups - Author:N/A- Contributor: HAMBURGER SOUP Ingredient: 1 lb. hamburger 5 c. water 1 (16 oz.) can tomatoes 1 med. onion, chopped 2 carrots, sliced (1 c.) 2 stalks celery, sliced (1 c.) 1/3 c. barley 1/4 c. catsup 1 tbsp. (2 cubes) beef bouillon 2 tsp. seasoned salt 1 tsp. basil 1 bay leaf Direction: Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:CHEESECAKE COOKIES - Author: - Contributor: Ingredient: 1/3 c. butter 1/3 c. brown sugar 1 c. flour 1/2 c. chopped nuts 1/4 c. sugar 1 pkg. (8 oz.) cream cheese 1 egg 2 tbsp. milk 1/2 tsp. vanilla 1 tbsp. lemon juice Direction: Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. Add flour and nuts; blend until mixture resembles crumbs. Set aside 1 cup mixture. Press remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let cool. Beat sugar and cream cheese until smooth. Add remaining ingredients and beat well. Spread over crust. Sprinkle reserved crumbs on top, pressing down lightly with fingers. Bake for 25 minutes, cool, and cut into bars. Store in refrigerator.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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