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Category:Soups - Author:N/A- Contributor:
MOM'S GERMAN BORSCHT SOUP
Ingredient:


  • 3 1/2 qt. water
  • 1 lb. soup meat and bone
  • 2 bay leaves
  • 1 lg. onion, sliced
  • 3 lg. carrots, diced
  • 2 tsp. salt
  • 1 c. celery and some leaves
  • 1 sm. heat cabbage shredded
  • 1/4 c. rice
  • 2 lg. potatoes, sliced
  • 1 c. cream



Direction:

Boil soup meat and bone for 2 hours onion and bay leaves add vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:

  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried



Direction:
--DRESSING:--

  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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