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Category:Soups - Author:N/A- Contributor:
BIG MOUTH STEW
Ingredient:


  • 2 tbsp. butter
  • 1 (10 3/4 oz.) can cream of mushroom
    or cream of celery soup
  • 1 (10 oz.) box frozen mixed vegetables
  • 1 lb. Kielbasa sausage or turkey Kielbasa
  • Milk
  • White rice



Direction:

In a small saucepan, simmer the mixed vegetables until done. While they are cooking, melt 2 tablespoons of butter in a deep fry pan. Slice the Kielbasa and then quarter each of the slices so there are four bite size pieces. Brown the Kielbasa in the butter. Then add the can of cream of mushroom soup to the meat and butter. then add the milk and blend it all together making a cream sauce. Add the vegetables, blend it all together and serve over rice. Use milk to the consistency you like.
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Pick of the Week
Title:CREAMED CUCUMBERS - Author: N/A - Contributor:
Ingredient:

  • 4 lg. cucumbers

  • 1/2 to 1 pt. sour cream

  • 5 tbsp. mayonnaise

  • 1 to 1 1/2 c. water

  • 1/4 c. vinegar

  • 2 to 3 tbsp. sugar

  • 1/4 c. cream

  • Onion slices (optional)




Direction:
Peel and slice cucumber. Soak overnight in salt water. Drain and rinse. Mix water, vinegar and sugar to taste. Add cream. Beat in sour cream and mayonnaise. Add cucumbers. Best if allowed to stand in refrigerator for a day before serving.
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