Sun 20 Jun 2021
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Soups - Author:N/A- Contributor: Ham and Bean Soup Ingredient: 24 oz Great Northern Beans 12 oz. water 4 oz. tomato sauce 2 carrots, sliced 1 sm. onion, minced 1 T. Worcestershire sauce 1 1/2 lbs. ham, cooked and cubed Direction: In large pan, cook sliced carrots and onion in water until tender. Add beans, ham, tomato sauce and Worcestershrie sauce. Simmer 1 hour. Can be made in a crockpot on low. Serves 4. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:COUNTRY CABBAGE - Author: N/A - Contributor: Ingredient: 1/2 head cabbage, coarsely chopped 3 tbsp. butter 1 tbsp. flour Salt and pepper Direction: Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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