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Category:Soups - Author:N/A- Contributor:

Ham and Bean Soup

Ingredient:

24 oz Great Northern Beans
12 oz. water
4 oz. tomato sauce
2 carrots, sliced
1 sm. onion, minced
1 T. Worcestershire sauce
1 1/2 lbs. ham, cooked and cubed

Direction:

In large pan, cook sliced carrots and onion in water until tender. Add beans, ham, tomato sauce and Worcestershrie sauce. Simmer 1 hour. Can be made in a crockpot on low. Serves 4.

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Pick of the Week

Title:CHICKEN DIVAN - Author: N/A - Contributor:

Ingredient:

3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded
2 (10 oz.) pkgs. frozen broccoli
1/2 c. soft bread crumbs, mixed with
2 tsp. melted butter
1 c. mayonnaise

Direction:
Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees for 25 minutes. Prepare rice or potatoes for 6 people and serve.