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Category:Vegetables - Author:N/A- Contributor:
ZUCCHINI PARMESAN
Ingredient:


  • 4 c. thinly sliced zucchini

  • 1 tbsp. water

  • 1 tsp. salt

  • 3 tbsp. grated parmesan cheese

  • 1 sm. onion, chopped

  • 2 tbsp. margarine

  • Freshly ground pepper






Direction:

Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8.
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