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Category:Vegetables - Author:N/A- Contributor:
CUCUMBER CHUNKS
Ingredient:


  • 10 cucumbers, cut into chunks

  • 6 onions, sliced

  • 1/2 c. salt

  • 2 c. vinegar

  • 2 c. water

  • 1 tbsp. celery seed

  • 1 tbsp. mustard seed

  • 1 1/2 c. sugar

  • 1 tsp. ginger

  • 1 tsp. turmeric





Direction:

Combine cucumber chunks, onion slices and salt and let stand 2 hours. Drain. Combine remaining ingredients and bring to a boil. Place cucumber and onion mixture in hot sterilized jars. Pour the boiling liquid over cucumber mixture to fill each jar. Seal. Makes 6-8 pints.
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Pick of the Week
Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:
Ingredient:

  • 1 lg. head cauliflower
  • 1/4 c. butter or margarine, divided
  • 1/2 c. diced onion
  • 1 1/2 c. (6 oz.) shredded cheddar
    cheese
  • 1 c. (8 oz.) sour cream
  • 1/4 tsp. salt
  • 1/2 c. dried bread crumbs



Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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