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Category:Vegetables - Author:N/A- Contributor:
CUCUMBER CHUNKS
Ingredient:


  • 10 cucumbers, cut into chunks

  • 6 onions, sliced

  • 1/2 c. salt

  • 2 c. vinegar

  • 2 c. water

  • 1 tbsp. celery seed

  • 1 tbsp. mustard seed

  • 1 1/2 c. sugar

  • 1 tsp. ginger

  • 1 tsp. turmeric





Direction:

Combine cucumber chunks, onion slices and salt and let stand 2 hours. Drain. Combine remaining ingredients and bring to a boil. Place cucumber and onion mixture in hot sterilized jars. Pour the boiling liquid over cucumber mixture to fill each jar. Seal. Makes 6-8 pints.
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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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