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Category:Vegetables - Author:N/A- Contributor:
CUCUMBER CHUNKS
Ingredient:


  • 10 cucumbers, cut into chunks

  • 6 onions, sliced

  • 1/2 c. salt

  • 2 c. vinegar

  • 2 c. water

  • 1 tbsp. celery seed

  • 1 tbsp. mustard seed

  • 1 1/2 c. sugar

  • 1 tsp. ginger

  • 1 tsp. turmeric





Direction:

Combine cucumber chunks, onion slices and salt and let stand 2 hours. Drain. Combine remaining ingredients and bring to a boil. Place cucumber and onion mixture in hot sterilized jars. Pour the boiling liquid over cucumber mixture to fill each jar. Seal. Makes 6-8 pints.
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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