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Category:Vegetables - Author:N/A- Contributor:
RED HOT CUCUMBERS
Ingredient:


  • 2 gal. cucumbers
  • 2 c. delime
  • 8 1/2 qts. water




Direction:

Peel, slice and core cucumbers. Mix cucumbers in this. Let stand 24 hours. Drain rings and wash in cool water. Pour cold water over rings and soak 3 hours. Drain and add:

  • 1 c. vinegar
  • 1 tbsp. alum
  • 1 sm. bottle of red food coloring

Add water to cover. Heat and simmer 2 hours. Drain. Put in:

  • 2 c. cider vinegar
  • 2 c. water
  • 1 pkg. (13 or 16 oz.) red hots
  • 10 c. sugar
  • 8 sticks cinnamon

Bring to boil and pour over rings. Put lid on pan and let set overnight. Pour off syrup into pan and reheat to boil and pour over rings for 3 mornings. On 4th morning, heat everything and put into jars. Like Red Apple Rings.
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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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