getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category:Vegetables - Author:N/A- Contributor:

RED HOT CUCUMBERS

Ingredient:

2 gal. cucumbers
2 c. delime
8 1/2 qts. water

Direction:

Peel, slice and core cucumbers. Mix cucumbers in this. Let stand 24 hours. Drain rings and wash in cool water. Pour cold water over rings and soak 3 hours. Drain and add:

1 c. vinegar
1 tbsp. alum
1 sm. bottle of red food coloring

Add water to cover. Heat and simmer 2 hours. Drain. Put in:

2 c. cider vinegar
2 c. water
1 pkg. (13 or 16 oz.) red hots
10 c. sugar
8 sticks cinnamon

Bring to boil and pour over rings. Put lid on pan and let set overnight. Pour off syrup into pan and reheat to boil and pour over rings for 3 mornings. On 4th morning, heat everything and put into jars. Like Red Apple Rings.

Print this Page

Previous page Next page

Pick of the Week

Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.