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Category:Vegetables - Author:N/A- Contributor:
CRACKLY CORN
Ingredient:


  • 1 c. sugar
  • 1/4 c. butter
  • 1/2 c. dark corn syrup
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt




Direction:

Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour.
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