Ingredient:
- 1 c. sugar
- 1/4 c. butter
- 1/2 c. dark corn syrup
- 1/2 tsp. vanilla
- 1/2 tsp. salt
Direction:
Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour. |
Ingredient:
- 1 1/2 cups water
- 1/2 cup amaranth
- salt
Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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