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Category:Vegetables - Author:N/A- Contributor:
HERBED TOMATOES
Ingredient:


  • 6 ripe tomatoes, peeled and sliced

  • 1 tsp. salt

  • 1/4 tsp. freshly ground pepper

  • 1/2 tsp. dried thyme or marjoram,
    crushed

  • 1/4 c. finely snipped parsley

  • 1/4 c. snipped chives

  • 2/3 c. salad oil

  • 1/4 c. tarragon vinegar






Direction:

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes.
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Pick of the Week
Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:
Ingredient:

  • 1 lg. head cauliflower
  • 1/4 c. butter or margarine, divided
  • 1/2 c. diced onion
  • 1 1/2 c. (6 oz.) shredded cheddar
    cheese
  • 1 c. (8 oz.) sour cream
  • 1/4 tsp. salt
  • 1/2 c. dried bread crumbs



Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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