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Category:Vegetables - Author:N/A- Contributor:
HERBED TOMATOES
Ingredient:


  • 6 ripe tomatoes, peeled and sliced

  • 1 tsp. salt

  • 1/4 tsp. freshly ground pepper

  • 1/2 tsp. dried thyme or marjoram,
    crushed

  • 1/4 c. finely snipped parsley

  • 1/4 c. snipped chives

  • 2/3 c. salad oil

  • 1/4 c. tarragon vinegar






Direction:

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes.
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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