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Category:Vegetables - Author:N/A- Contributor:
HERBED TOMATOES
Ingredient:


  • 6 ripe tomatoes, peeled and sliced

  • 1 tsp. salt

  • 1/4 tsp. freshly ground pepper

  • 1/2 tsp. dried thyme or marjoram,
    crushed

  • 1/4 c. finely snipped parsley

  • 1/4 c. snipped chives

  • 2/3 c. salad oil

  • 1/4 c. tarragon vinegar






Direction:

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes.
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Pick of the Week
Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:
Ingredient:

  • 1/4 c. onion, minced
  • 1/4 c. flour
  • 1 3/4 c. chicken broth
  • 1/4 c. celery, minced
  • Dash of paprika
  • 2 tbsp. butter
  • 2 c. milk
  • 1/4 c. carrot, minced
  • Dash of salt
  • 1/2 c. cubed sharp process American
    cheese



Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.
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