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Category:Vegetables - Author:N/A- Contributor:
Smashed Potatoes
Ingredient:


  • 2 pounds small red potatoes
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 2 scallions, chopped, whites and greens
  • 1/2 cup milk



Direction:

Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.




Serve with Meatloaf Patties (recipe found in meat/poultry section)
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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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