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Category:Vegetables - Author:N/A- Contributor:
Broccoli and Rice Au Gratin
Ingredient:


  • 1 medium onion, chopped
  • 1 cup raw mushrooms, sliced
  • 1 tablespoon butter, melted
  • 1 can Cheddar cheese soup
  • 6 ounces process cheese, sliced
  • 1 teaspoon garlic powder
  • One 10-ounce package frozen broccoli, chopped
  • 3 cups cooked rice
  • 2 cups diced, cooked ham
  • 2 ounces pimientos, drained and diced
  • 1 can fried onion rings



Direction:

Preheat oven to 350F. Saute onions and mushrooms in butter until clear. Add soup, cheese and garlic powder, stirring until cheese melts.


Add broccoli, rice and ham, and mix well. Gently stir in pimientos and spoon mixture into greased baking dish. Cover and chill for 8 hours.


To bake, remove from refrigerator and let stand for 30 minutes. Bake covered at 350F for 40 minutes. Sprinkle onion rings over casserole and bake 5 minutes.


Serves 8-10.

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Pick of the Week
Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:
Ingredient:

  • 3 tbsp. butter
  • 4 shallots, chopped
  • 1 can New England clam chowder
  • 1 can half & half
  • 1 can clam liquid
  • 1 can minced clams
  • Salt and pepper to taste
  • Parsley



Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.
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