getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category:Vegetables - Author:N/A- Contributor:

Broccoli and Rice Au Gratin

Ingredient:

1 medium onion, chopped
1 cup raw mushrooms, sliced
1 tablespoon butter, melted
1 can Cheddar cheese soup
6 ounces process cheese, sliced
1 teaspoon garlic powder
One 10-ounce package frozen broccoli, chopped
3 cups cooked rice
2 cups diced, cooked ham
2 ounces pimientos, drained and diced
1 can fried onion rings

Direction:

Preheat oven to 350F. Saute onions and mushrooms in butter until clear. Add soup, cheese and garlic powder, stirring until cheese melts.

Add broccoli, rice and ham, and mix well. Gently stir in pimientos and spoon mixture into greased baking dish. Cover and chill for 8 hours.

To bake, remove from refrigerator and let stand for 30 minutes. Bake covered at 350F for 40 minutes. Sprinkle onion rings over casserole and bake 5 minutes.

Serves 8-10.

Print this Page

Previous page Next page

Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.