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Category:Vegetables - Author:N/A- Contributor:

Eggplant Fritters

Ingredient:

1 large eggplant
1 beaten egg
3 to 6 tablespoons flour
1/2 teaspoon red or black pepper
1/2 teaspoon salt
1/2 teaspoon baking powder

Direction:

Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8.

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Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.