- 2 cups chick peas (garbonzo beans)
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 4 cloves garlic, sliced
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Mix all ingredients in blender until it forms a smooth and rich consitancey. Serve with a variety of vegetables, such as carrot sticks and celery sticks or pretzles.