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Category:Vegetarian - Author:N/A- Contributor:
Mushroom Madness
Ingredient:


  • 2 lbs. fresh mushrooms
  • 1 cup water or broth
  • 2 - 3 Tbsp. margarine
  • 2 Tbsp. tahini
  • 3 Tbsp. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 large red onion, diced
  • 3 - 4 cloves garlic, minced
  • 2 Tbsp. miso
  • 1/2 - 1 cup red wine
  • 1 lb. fettucini



Direction:

Use any combination of chantrelles, cremini, white, enoki, shitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted. If soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out excess water. Clean mushrooms and slice thinly.


Melt margarine in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.


Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes. Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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