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Category:Vegetarian - Author:N/A- Contributor:
Mushroom Madness
Ingredient:


  • 2 lbs. fresh mushrooms
  • 1 cup water or broth
  • 2 - 3 Tbsp. margarine
  • 2 Tbsp. tahini
  • 3 Tbsp. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 large red onion, diced
  • 3 - 4 cloves garlic, minced
  • 2 Tbsp. miso
  • 1/2 - 1 cup red wine
  • 1 lb. fettucini



Direction:

Use any combination of chantrelles, cremini, white, enoki, shitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted. If soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out excess water. Clean mushrooms and slice thinly.


Melt margarine in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.


Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes. Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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