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Category:Vegetarian - Author:N/A- Contributor:
Chestnuts & Rice
Ingredient:


  • 1 onion, diced
  • 1/4 lb. mushrooms
  • 1/4 stick margarine
  • 1 tsp. flour
  • 1/2 cup broth or water
  • 1 lb. chestnuts, boiled untili soft
  • 1/2 cup white wine
  • Salt & pepper to taste



      Direction:

      Peel and shell chestnuts, then boil for 20-30 minutes. Remove any skins left after boiling.


      Saute onion and mushrooms in margarine until soft. Add flour and blend then gradually add water, stirring until smooth. Add peeled and chopped chestnuts and mix well. Flavor with salt and pepper. Add wine, heat to boiling, and serve over brown rice.

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Pick of the Week
Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:
Ingredient:

  • 1/4 c. onion, minced
  • 1/4 c. flour
  • 1 3/4 c. chicken broth
  • 1/4 c. celery, minced
  • Dash of paprika
  • 2 tbsp. butter
  • 2 c. milk
  • 1/4 c. carrot, minced
  • Dash of salt
  • 1/2 c. cubed sharp process American
    cheese



Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.
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