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Category:Vegetarian - Author:N/A- Contributor:
TVP Sloppy Joes
Ingredient:


  • 2 small green peppers, diced
  • 1 large or 2 small onions, diced
  • 1 1/2 cups boiling water
  • 2 1/2 cups tomato sauce
  • 1 1/2 cups tvp
  • 2 Tbsp. mustard (or more)
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 Tbsp. soy sauce
  • 1/2 tsp. pepper
  • 1 tsp. sugar



Direction:

This is a very tasty version of sloppy joes. If you're looking for old fashioned "comfort food" you need look no further!


Makes a sizeable amount for hungry people and/or leftovers. Use leftover pieces of any rustic bread that's otherwise too hard to eat - it will hold up better than fresher breads


In a very large covered frying pan, saute onions and peppers in water or oil. When soft, add remaining ingredients and stir well. Cook on low-medium heat for 20 minutes, covered, stirring occasionally. When done, serve over toast, toasted english muffins, or rice.

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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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