- 1 1/2 lbs. broccoli
- 1 can condensed Cheddar cheese soup
- 1/4 c. milk
- 1 c. Bisquick
- 1/4 c. firm margarine
Bring 1 inch of salt water to boiling; add broccoli. Cook until stems are tender 12 to 15 minutes; drain. Arrange broccoli in ungreased baking dish. Heat oven to 400 degrees. Beat soup and milk with hand beater until smooth; pour over broccoli. Mix remaining ingredients until crumbly, sprinkle over cheese sauce. Bake until crumbs are very light brown, about 20 minutes.