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Category:Vegetarian - Author:N/A- Contributor:
Angel hair Pasta with creamy tofu tomato sauce
Ingredient:


  • 12 oz angel hair pasta
  • 1 tsp olive oil
  • 1 onion chopped
  • 3 large cloves garlic, minced
  • 12 oz soft tofu
  • 1 1/2 cups tomato sauce
  • 2 cups packed finely chopped kale, steamed
  • 2 1/2 cups finely chopped broccoli, steamed
  • 1/2 tbsp tamari soy
  • 1/2 tsp salt



Direction:

In large pot of boiling water cook pasta under tender but firm.
Drain and set aside.

In small sauce pan, heat oil over medium heat and saute onion and
garlic until soft. set aside.

In food processor or blender, puree tofu and tomato sauce until
creamy and smooth. Transfer to medium sized pot and heat 3-4
minutes. Stir in kale, broccoli, sauteed onion/garlic and tamari
and salt. Cover and simmer over low heat 7-8 minutes, stirring
occassionally.

Pour over pasta and serve. Garnish with chopped fresh basil if
desired. Servers 4-6
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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