Ingredient:
- 1 cup brown rice, uncooked
- 2 cups water
- 1 pound asparagus, cut into 2" pieces
- 1/2 pound mushrooms, chopped
- 1 medium onion, chopped
- 1/4 cup cashews or sunflower seeds
- 4 eggs
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp marjoram
- 1/4 cup grated swiss or mozzarella cheese
- butter or margarine (to grease the pan)
Direction:
Preheat the oven to 375 degrees. Cook the rice, then mix
with everything else except the cheese. Pour into a
greased 8" by 8" baking pan, and sprinkle the cheese on
top. Bake for 40 minutes.
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Ingredient:
- 4 lbs. beef round steak, cut in 1 inch
cubes
- 4 c. sliced carrots
- 2 c. sliced celery
- 4 med. onions, sliced
- 2 (5 oz.) cans water chestnuts,
drained and sliced
- 2 (6 oz.) cans sliced mushrooms,
drained
- 1/4 c. plus 2 tbsp. flour
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 (16 oz.) cans tomatoes
- 2 c. Burgundy
Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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