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Category:Vegetarian - Author:N/A- Contributor:
Asparagus/Mushroom Casserole
Ingredient:


  • 1 cup brown rice, uncooked
  • 2 cups water
  • 1 pound asparagus, cut into 2" pieces
  • 1/2 pound mushrooms, chopped
  • 1 medium onion, chopped
  • 1/4 cup cashews or sunflower seeds
  • 4 eggs
  • 4 cloves garlic, minced
  • 1 tsp black pepper
  • 1 tsp marjoram
  • 1/4 cup grated swiss or mozzarella cheese
  • butter or margarine (to grease the pan)





Direction:

Preheat the oven to 375 degrees. Cook the rice, then mix
with everything else except the cheese. Pour into a
greased 8" by 8" baking pan, and sprinkle the cheese on
top. Bake for 40 minutes.
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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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