Ingredient:
- 1 cup brown rice, uncooked
- 2 cups water
- 1 pound asparagus, cut into 2" pieces
- 1/2 pound mushrooms, chopped
- 1 medium onion, chopped
- 1/4 cup cashews or sunflower seeds
- 4 eggs
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp marjoram
- 1/4 cup grated swiss or mozzarella cheese
- butter or margarine (to grease the pan)
Direction:
Preheat the oven to 375 degrees. Cook the rice, then mix
with everything else except the cheese. Pour into a
greased 8" by 8" baking pan, and sprinkle the cheese on
top. Bake for 40 minutes.
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Ingredient:
- 1/4 c. onion, minced
- 1/4 c. flour
- 1 3/4 c. chicken broth
- 1/4 c. celery, minced
- Dash of paprika
- 2 tbsp. butter
- 2 c. milk
- 1/4 c. carrot, minced
- Dash of salt
- 1/2 c. cubed sharp process American
cheese
Direction: Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4. |