Tue 10 Dec 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Vegetarian - Author:N/A- Contributor: Avocado-Tofu-Egg Dip Ingredient: 3 tablespoons cider vinegar 3 tablespoons cold water 1 cake (1/4 lb) tofu 1 medium ripe avocado 2 hard cooked eggs 1/2 teaspoon Dijon mustard 1/2 teaspoon prepared horseradish 1/2 cup very finely minced red onion salt & pepper Direction: Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill. Yield 1 1/2 cups Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Free Reipe - Author: - Contributor:Vicky Ingredient: All Direction: All Recipe Database	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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