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Category: - Author:- Contributor:

LEMON CREAM CHEESE FILLED CAKE

Ingredient:

1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter or margarine, softened
3 eggs

--FILLING:--

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut

--GLAZE:--

2 c. sifted powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar

Direction:

In large bowl, combine first 4 ingredients. Beat as directed

on cake package. Grease and flour 12-cup bundt pan. Spoon

batter into pan. In small bowl, combine all filling

ingredients; beat until smooth. Spoon filling over batter in

pan, being careful not to let it touch sides of pan. Bake at

350 degrees for 50 to 55 minutes or until cake tests done.

Cool in pan 1/2 hour. Turn out on wire rack or serving plate

to complete cooling. Combine all glaze ingredients and stir

until smooth. Drizzle over cake.

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Pick of the Week

Title:Bruschetta Style Tomato Turkey Salad - Author: - Contributor:

Ingredient:
Serves:1 or 2
CarbsPerServing:approx 8 (w/o subtracting fibre)
Prep Time:10 minutes Effort:Easy
Ingredients:
1 cup ground turkey 1 cup mixed lettuce
1 tomato 4 or 5 kalamata olives
salt pepper 1 or 2 T olive oil
1 tsp crushed garlic 1 tsp basil paste (or a few leaves of finely chopped fresh basil)

Direction:
How to Prepare:
Dice the tomato and place in a small bowl. Add chopped olives, olive
oil, garlic, basil, and salt and pepper to taste.
Brown the turkey mince in a saucepan. Add the tomato mix to the
turkey and mix together.
Serve over a bed of mixed lettuce. So EASY!!! Tastes as good as
italian restaurant food.