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Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category: - Author:- Contributor: LEMON CREAM CHEESE FILLED CAKE Ingredient: 1 pkg. yellow cake mix 3/4 c. apricot nectar 1/4 c. butter or margarine, softened 3 eggs --FILLING:-- 2 (8 oz.) pkgs. cream cheese, softened 1/2 c. sugar 2 tbsp. lemon juice 1 c. flaked coconut --GLAZE:-- 2 c. sifted powdered sugar 2 tbsp. lemon juice 2 tbsp. apricot nectar Direction: In large bowl, combine first 4 ingredients. Beat as directed on cake package. Grease and flour 12-cup bundt pan. Spoon batter into pan. In small bowl, combine all filling ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch sides of pan. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. Cool in pan 1/2 hour. Turn out on wire rack or serving plate to complete cooling. Combine all glaze ingredients and stir until smooth. Drizzle over cake. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Vietnam Tourism, Travel pakage, Hotel Booking in Indochina - Author: - Contributor:Vietnam Travel Ingredient: Vietnam Tourism, Travel pakage, Hotel Booking in Indochina Direction: travel and hotel in viet nam	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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