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Category: - Author:- Contributor:

FRESH APPLE CAKE

Ingredient:

1 c. Wesson oil
2 c. sugar
2 tsp. vanilla
2 eggs
3 med. tart apples, thinly sliced or
grated
1 c. chopped nuts
1 tsp. soda
1/2 tsp. salt
3 to 3 1/4 c. flour
1 tsp. cinnamon

Direction:

Mix together Wesson oil, sugar and vanilla. Do not use mixer.

Next mix in eggs, thinly sliced or grated tart apples and

chopped nuts. Stir in soda, salt, flour and cinnamon. Bake in

greased and floured bundt pan for 1 hour at 350 degrees. Take

out after it cools and sprinkle with confectioners sugar.

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Pick of the Week

Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.