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Category: - Author:- Contributor:

MINI CHEESECAKES

Ingredient:

2 (8 oz.) pkgs. cream cheese, room
temp.
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can pie filling - cherry,
lemon, pineapple, etc.

Direction:

Beat cheese, sugar, eggs, lemon juice and vanilla until light

and fluffy. Line muffin pans with paper liners and place 1

wafer in bottom of each one. Fill 1/2 to 2/3 full. *Bake at

350 degrees for 15 to 20 minutes or until set. Chill and add

topping. Makes 24. *Watch carefully - DO NOT overbake,

they'll puff up while baking and drop down a little while

cooling.

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Pick of the Week

Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.