Mon 02 Jun 2025
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category: - Author:Gloria Pitzer- Contributor:Webmaster ALFREDO FETTUCINE Ingredient: 8 oz Cream cheese -- cut in bits 3/4 c Parmesan cheese -- grated 1/2 c Butter or margarine 1/2 c Milk 8 oz Fettuccine; cook -- drain Direction: In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor: Ingredient: 8 skinless, boneless chicken breast halves 1/2 c. plain nonfat yogurt 1/2 box Ritz crackers, crushed into fine crumbs Direction: Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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