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Title:COLD CURRY SOUP - Author: N/A - Contributor:
Ingredient:

  • 5 c. chicken broth
  • 1 c. plain yogurt
  • 1/2 c. whipping cream
  • Salt & pepper to taste
  • 1 tsp. curry
  • 2 egg yolks
  • Slices of cucumber



Direction:
Bring chicken broth, yogurt, cream, curry and salt and pepper to a simmer. Beat yolks in a cup. Add small amount of liquid to yolks to heat slowly. Add all to soup. Heat 2 minutes; stir constantly. Allow to cool at least 4 hours. Pour over cucumber slices.
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