Fri 25 Apr 2025
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits FRIENDSHIP CAKE 964.00 16573 Old Fashion Tea Cakes N/A 151.00 19953 Indian Fry Bread N/A 145.00 20206 CAKE DOUGHNUTS 91.00 15900 Cheesecake Brownies N/A 89.00 16276 Shrimp Curry Salad 73.00 22716 Chichen Lasagna N/A 67.00 13526 Banana Pudding N/A 65.00 12988 Pasta Chicken N/A 62.00 20597 Chocolate Covered Strawberries N/A 60.00 16590 BROCCOLI SOUP N/A 57.00 14745 Fruit Dip Cherlynne 50.00 20758 CRESCENT CHOCOLATE CHIP CHEESE CAKE 47.00 18767 Chicken Fried Steak N/A 44.00 20128 Banana Biscuits N/A 43.00 11490 ALFREDO FETTUCINE Gloria Pitzer 42.00 23164 Easy Apple Salad N/A 41.00 20499 CHICKEN SALAD N/A 39.00 20388 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 19034 Stovetop Roast N/A 34.00 12269 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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