Sat 27 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits FRIENDSHIP CAKE 964.00 15492 Old Fashion Tea Cakes N/A 151.00 19100 Indian Fry Bread N/A 145.00 19151 CAKE DOUGHNUTS 91.00 14810 Cheesecake Brownies N/A 89.00 15298 Shrimp Curry Salad 73.00 22199 Chichen Lasagna N/A 67.00 12580 Banana Pudding N/A 65.00 12000 Pasta Chicken N/A 62.00 19754 Chocolate Covered Strawberries N/A 60.00 15562 BROCCOLI SOUP N/A 57.00 13721 Fruit Dip Cherlynne 50.00 19706 CRESCENT CHOCOLATE CHIP CHEESE CAKE 47.00 17758 Chicken Fried Steak N/A 44.00 18969 Banana Biscuits N/A 43.00 10564 ALFREDO FETTUCINE Gloria Pitzer 42.00 22114 Easy Apple Salad N/A 41.00 19456 CHICKEN SALAD N/A 39.00 19572 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 18111 Stovetop Roast N/A 34.00 11120 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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