Fri 23 Apr 2021
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits FRIENDSHIP CAKE 964.00 13322 Old Fashion Tea Cakes N/A 151.00 17092 Indian Fry Bread N/A 145.00 16361 CAKE DOUGHNUTS 91.00 12610 Cheesecake Brownies N/A 89.00 13247 Shrimp Curry Salad 73.00 21144 Chichen Lasagna N/A 67.00 10610 Banana Pudding N/A 65.00 9925 Pasta Chicken N/A 62.00 17987 Chocolate Covered Strawberries N/A 60.00 13528 BROCCOLI SOUP N/A 57.00 11737 Fruit Dip Cherlynne 50.00 17756 CRESCENT CHOCOLATE CHIP CHEESE CAKE 47.00 15830 Chicken Fried Steak N/A 44.00 16543 Banana Biscuits N/A 43.00 8704 ALFREDO FETTUCINE Gloria Pitzer 42.00 20106 Easy Apple Salad N/A 41.00 17512 CHICKEN SALAD N/A 39.00 17812 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 16200 Stovetop Roast N/A 34.00 8686 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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