Mon 14 Jul 2025
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits HOT-N-SPICY CHICKEN WINGS N/A 26.00 243256 SEAFOOD FANCIES john 2.00 196257 Vegan Sesame Semolina Bread N/A 0.00 36695 MOM'S CHEESECAKE WITH SOUR CREAM 0.00 32308 CHEESECAKE WITH BLACKBERRY TOPPING 5.00 31300 CHOCOLATE RASPBERRY CHEESECAKE 0.00 31269 CHERRY CREAM CHEESECAKE 5.00 31135 MINI CHEESECAKES 0.00 30944 PUMPKIN CHEESECAKE 0.00 30792 CHEESECAKE COOKIES 0.00 30631 CHEESECAKE 0.00 30557 THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 0.00 30284 CHOCOLATE CONECAKES WITH FROSTING 0.00 30095 ICE CREAM CONE CAKES 0.00 30027 HONEY - OATMEAL CAKE 0.00 29887 POPPYSEED CAKE 0.00 29882 CREAM CHEESE POUND CAKE 5.00 29678 FRESH APPLE CAKE 0.00 29292 LEMON CREAM CHEESE FILLED CAKE 0.00 29166 FRESH APPLE CAKE 0.00 29035 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:Cooked Amaranth - Author: N/A - Contributor: Ingredient: 1 1/2 cups water 1/2 cup amaranth salt Direction: Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups. Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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