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Pick of the Week
Title:Monaco Salad - Author: - Contributor:
Ingredient:
Serves:1 count for entire recipe
CarbsPerServing:22g carbs /10g fiber Prep Time:Just chopping
Effort:Easy
Ingredients:
2 cups romaine lettuce, chopped 2 cups bok choy, chopped
cup endive, chopped cup spinach, stems removed and chopped
cup red cabbage, chopped cup cucumbers, peeled and sliced
cup celery, sliced cup mushrooms, sliced
cup carrot shreds(I use jicama!)


Direction:
How to Prepare:
Toss everything together.The book suggests a poppyseed dressing, but I have not found one
that was low-carb/low-sugar, so I usually use a good Italian and its fine
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