Sat 27 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits HOT-N-SPICY CHICKEN WINGS N/A 26.00 241774 SEAFOOD FANCIES john 2.00 195020 Vegan Sesame Semolina Bread N/A 0.00 35435 MOM'S CHEESECAKE WITH SOUR CREAM 0.00 31653 CHEESECAKE WITH BLACKBERRY TOPPING 5.00 30605 CHOCOLATE RASPBERRY CHEESECAKE 0.00 30584 CHERRY CREAM CHEESECAKE 5.00 30467 MINI CHEESECAKES 0.00 30220 PUMPKIN CHEESECAKE 0.00 30153 CHEESECAKE COOKIES 0.00 29969 CHEESECAKE 0.00 29903 THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 0.00 29669 CHOCOLATE CONECAKES WITH FROSTING 0.00 29425 ICE CREAM CONE CAKES 0.00 29408 POPPYSEED CAKE 0.00 29249 HONEY - OATMEAL CAKE 0.00 29212 CREAM CHEESE POUND CAKE 5.00 29008 FRESH APPLE CAKE 0.00 28636 LEMON CREAM CHEESE FILLED CAKE 0.00 28524 FRESH APPLE CAKE 0.00 28453 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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