Fri 23 Apr 2021
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits SEAFOOD FANCIES john 2.00 192788 HOT-N-SPICY CHICKEN WINGS N/A 26.00 47677 Vegan Sesame Semolina Bread N/A 0.00 33398 CHEESECAKE WITH BLACKBERRY TOPPING 5.00 29423 CHOCOLATE RASPBERRY CHEESECAKE 0.00 29387 CHERRY CREAM CHEESECAKE 5.00 29286 MINI CHEESECAKES 0.00 29110 PUMPKIN CHEESECAKE 0.00 29025 MOM'S CHEESECAKE WITH SOUR CREAM 0.00 28935 CHEESECAKE COOKIES 0.00 28923 CHEESECAKE 0.00 28795 THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 0.00 28602 ICE CREAM CONE CAKES 0.00 28343 CHOCOLATE CONECAKES WITH FROSTING 0.00 28320 POPPYSEED CAKE 0.00 28200 HONEY - OATMEAL CAKE 0.00 28122 CREAM CHEESE POUND CAKE 5.00 27880 FRESH APPLE CAKE 0.00 27546 LEMON CREAM CHEESE FILLED CAKE 0.00 27450 FRESH APPLE CAKE 0.00 27426 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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